Veg pulao

Name: Veg pulao
Cuisine: Indian
Ingredients: 1 cup rice; 2 cup water; 1 tsp haldi; 1 tsp salt or salt to taste; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1 finely chopped onions; 1 tomato; 1/4 cup peas; 1/4 cup grates carrot; 1/4 cup beans; Cumin seeds

Pratibha @cook_22101249

#goldenapron3 #week20 #pulao

Pratibha @cook_22101249

#goldenapron3 #week20 #pulao

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Ingredients

1 cuprice
2 cupwater
1 tsphaldi
1 tspsalt or salt to taste
1/2 tspchilli powder
1/2 tspcoriander powder
1/4 tspgaram masala
1finely chopped onions
1tomato
1/4 cuppeas
1/4 cupgrates carrot
1/4 cupbeans
Cumin seeds

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Steps

1

Heat the oil in the cooker
2

Add 1/2 tsp cumin seeds
3

Add 1 chopped onion
4

Add 1 chopped tomato, potato
5

Add peas,beans and grated carrot
6

Add 1 tsp of haldi, salt to taste, 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala
7

Add soaked rice
8

Mix well and add water(double the amount of rice)
9

Add half a lemon juice so the rice don't stick to each other
10

Bring it to boil, close the lid and cook it till 1 whistle
11

After the steam goes off open and ready to eat