Make pulp from ripe mangoes. Boil raw mangoes in pressure cooker and make pulp out of them. Strain the pulp to make it smooth.

Now take a heavy bottom pot and add both mango pulp. Mix well. Now add sugar, salt and water. Give it a good stir.

Now put the pot on the gas and turn on the gas on medium heat. If it is too thick, some more water can be added. Boil the pulp stirring continuously until one boil. Turn off the gas.

Let it cool to room temperature. Store it in an airtight bottle and refrigerate. This can be used in 2 - 3 weeks. Serve chilled.