Potato chapli kabab
Steps
- 1
Peel and grate potatoes and leave in chilled water.
- 2
After 15 mint drain the water and squeeze extra water from potatoes
- 3
Add scramble egg
- 4
Then add all dry spices and mix well.
- 5
- 6
Cut tomatoes and when make kabab like chpal kabab...
- 7
And fry low flame. When colour gets brown it's mean kabab ready.
- 8
Enjoy katchp or green chutney.
Made this recipe? Share a Cooksnap!
Let Asifa Zaib know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

MaddyR
-

homebasedchef
-

Elyse Rose
-

kairynel
-

Steak, lobster, shrimp (date night series)
🌈NinjaMommaKitchen🌈
-

Red corn swallow with okra and fish stew
@Om Ziyad_Kitchen
-

Er Tejal Patel
-

Fried Momo with noodles stuffing
Kajal Mehta -

Sheenay Khan
-

spicequeen
-

Augie's Confectionery
-

Brisket braised in red wine and chocolate
Robert Gonzal
-

Adarsha Mangave
-

Mittal Shah
-

Chhaya Paradhi

















Comments (3)