Steps
- 1
Peel and grate potatoes and leave in chilled water.
- 2
After 15 mint drain the water and squeeze extra water from potatoes
- 3
Add scramble egg
- 4
Then add all dry spices and mix well.
- 5
- 6
Cut tomatoes and when make kabab like chpal kabab...
- 7
And fry low flame. When colour gets brown it's mean kabab ready.
- 8
Enjoy katchp or green chutney.
Similar Recipes
More Recipes
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

MaddyR
-

homebasedchef
-

Elyse Rose
-

kairynel
-

Steak, lobster, shrimp (date night series)
🌈NinjaMommaKitchen🌈
-

Red corn swallow with okra and fish stew
@Om Ziyad_Kitchen
-

Er Tejal Patel
-

Fried Momo with noodles stuffing
Kajal Mehta -

Sheenay Khan
-

spicequeen
-

Augie's Confectionery
-

Brisket braised in red wine and chocolate
Robert Gonzal
-

Adarsha Mangave
-

Mittal Shah
-

Chhaya Paradhi
https://cookpad.wasmer.app/us/recipes/13002467



















Comments (3)