A picture of Potato chapli kabab.

Potato chapli kabab

Asifa Zaib @cook_16485010

Potato chapli kabab

Asifa Zaib @cook_16485010

Saved

Ingredients

1hour

4 people

Halfkg Potatoes
1 cupFlour
1Egg
Onion 1chiped
Green chillies 2 cut into pieces
Green coriander half cup
Salt according to your taste
1 teaspoonRed chillies
Sabat dhania roast and crushed 1tb spoon
Anaardaana 1tbapoon
Oil for frying

Saved

Steps

1hour

1

Peel and grate potatoes and leave in chilled water.
2

After 15 mint drain the water and squeeze extra water from potatoes
3

Add scramble egg
4

Then add all dry spices and mix well.
5
6

Cut tomatoes and when make kabab like chpal kabab...
7

And fry low flame. When colour gets brown it's mean kabab ready.
8

Enjoy katchp or green chutney.

Saved

Cooksnaps

Saved

Asifa Zaib @cook_16485010

on June 26, 2020 09:43

Lahore

I love cooking n baking with new Recipes

Comments (3)

Farwa Ali @Farwa

June 26, 2020 11:34

Tasty

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