Super Spicy Patatas Bravas

Name: Super Spicy Patatas Bravas
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 4 tbsp ketchup; 1 tsp hot paprika; 1 tsp smoked paprika (mild or sweet); 2 tbsp all-purpose flour; 1 tbsp red wine vinegar; 1 cup water (about 240 ml); 1 chicken bouillon cube; 1 pinch crushed red pepper flakes; 2 tbsp extra virgin olive oil; For the potatoes; Potatoes; Salt; Extra virgin olive oil

Rebe @cook_rebe08

España

This is probably my favorite brava sauce. It's my homemade version inspired by the sauce from one of the legendary taverns in Ferrol, O Cabazo. After many tries, I've come up with a flavor that's very similar and just as good! Spicy, spicy...

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Ingredients

15 minutes

Serves 2 servings

4 tbspketchup
1 tsphot paprika
1 tspsmoked paprika (mild or sweet)
2 tbspall-purpose flour
1 tbspred wine vinegar
1 cupwater (about 240 ml)
1chicken bouillon cube
1 pinchcrushed red pepper flakes
2 tbspextra virgin olive oil
For the potatoes
Potatoes
Salt
Extra virgin olive oil

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Steps

15 minutes

1

Heat the olive oil in a saucepan. Once hot, add the flour and stir constantly to toast it.
2

Add the smoked paprika and hot paprika, stirring quickly so they don't burn. Next, add the tablespoon of vinegar and stir well, letting it reduce for a couple of minutes.
3

Pour in the cup of water and bring to a boil, stirring constantly. Add the finely chopped red pepper flakes and simmer on very low heat for 10 minutes.
4

Remove from heat, add the ketchup, and stir well to combine. Set aside.
5

Meanwhile, peel and roughly chop the potatoes. Fry them in plenty of hot oil until golden brown. Remove and place on paper towels, season with salt to taste, and arrange on a serving dish.
6

Top the potatoes with the brava sauce and serve.