Carrot & Kalamata Olive Linguine

Very simple pasta for vegetarian pasta lovers....
Carrot & Kalamata Olive Linguine
Very simple pasta for vegetarian pasta lovers....
Steps
- 1
Boil water in big vessel and add salt and 1 teaspoon oil and cook pasta as per the instruction on the packet..
- 2
In medium size non stick wok, heat oil and saute carrots, onions and finely chopped garlic.
- 3
When the Onions becomes slightly brown and the carrots are cooked, however still crunchy, add Olives and tomato paste and saute till the tomato paste heats through.
- 4
Add cooked linguine, dried basil,oregano and toss it.
- 5
Turn off the stove. Use grated parmesan cheese for seasoning.......
- 6
Serve it hot...
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