Layered makhana kheer

Name: Layered makhana kheer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup makhana/ fox nut; 1/2 litre milk; 1/2 cup condensed milk; 1 tbsp sugar; 1 tsp cardamom powder; 2 tsp Roohafza syrup; 2 tsp khus syrup; 1/2 cup mango puree; 2 tbsp chocolate syrup; 2 tbsp chopped almonds and pistachios

Dipti Mehrotra @dipti_mehrotra

#new

Dipti Mehrotra @dipti_mehrotra

Saved

Ingredients

15minutes

2 servings

1 cupmakhana/ fox nut
1/2 litremilk
1/2 cupcondensed milk
1 tbspsugar
1 tspcardamom powder
2 tspRoohafza syrup
2 tspkhus syrup
1/2 cupmango puree
2 tbspchocolate syrup
2 tbspchopped almonds and pistachios

Saved

Steps

15minutes

1

Heat a pan and roast makhana till it's crispy. Remove from heat and cool down. Grind it in grinder and make a fine powder.
2

Boil milk in a pan or kadhai. When it comes to boil add powderd makhana and mix well. Stir continuously on low flame.
3

Add condensed milk,sugar and cardamom powder and mix well. When it comes to thick consistency off the flame. Remove from heat and cool down completely on room temperature.
4

Take mango puree,rose syrup,khus syrup and chocolate syrup in a separate bowl. Add cooled makhane kheer in all 4 bowl. Keep some makhana kheer in a bowl.
5

Now take a toll glass and layered kheer from light to dark colour.firstly white colour kheer,then mango puree kheer,then green colour kheer,then red colour kheer and lastly fill with chocolate syrup kheer.
6

Make all tall glasses like this.garnish with chopped almonds and pistachios and keep it in fridge. Serve chilled.