Boil 6cups pf water in a deep pan.

Add corinder stems and chillies to it.

Heat oil in a deep pan, add spring onion, cabbage, carrot and saute for a few second.

Add prepared gravy to pan.add salt and pepper and cook for 2-3 mins.

Now add cornfolur paste and boil it for 2mins.

Add lemon juice and serve it hot.