Pineapple Jam

First tym tried a jam recipe which comes out tangy, chatpata and super delicious. Loved this😋😋
Pineapple Jam
First tym tried a jam recipe which comes out tangy, chatpata and super delicious. Loved this😋😋
Steps
- 1
Blend chopped pineapple. Pour it into a pan. Then switch on gas flame. Boil it. Slowly it's colour starts changing.
- 2
Then add sugar and black pepper powder to it. Stir it continuously until it becomes thick. Keep the flame medium to high.
- 3
Let it be thick a little more like jam. Then add lemon juice. Stir a while and switch off the flame. Let it be cool. Now it's ready to serve with bread, naan, uttapam, chila etc..
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Soumini Bhattacherjee
-

Amrita Chakroborty
-

MaddyR
-

homebasedchef
-

Elyse Rose
-

kairynel
-

Steak, lobster, shrimp (date night series)
🌈NinjaMommaKitchen🌈
-

Chaudhry Zahoor
-

Jagruti Desai
-

Divya Agrawal
-

Chaudhry Zahoor
-

Deepa Haswani
-

#Girl's kitchen #Cake&Dessert#
Sonali Banerjee
-

Divya Agrawal
-

Chinese Beef with Ginger and Spinach
Claire Dolci
-

Avni Shukla





















Comments (2)