Open in Cookpad AppSteps
- 1
Set pot on fire and pour water. Add a rock of postash and allow to boil. You’ll notice the potash has melted.
- 2
Divide the water into two. 1/3 of the water should be kept aside.divide the garri into two too. Use 2/3 and leave the rest. Pour the garri into the 2/3 of the Water that’s on fire. Pound it well.
- 3
Pour set aside 1/3 hot water on the already pound amala and allow it to come to a boil.
- 4
Pour the remaining garri and pound hard till it’s smooth. Allow it to cook for 2 minutes and serve while hot 🥵
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