Rosbora

Name: Rosbora
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1/2 cup semolina; 3/4 cup milk + 2 tbsp; 2 tbsp milk powder; 1/4 tsp cardamom powder; 1/4 tsp baking soda; for Syrup:; 1 cup sugar; 1 cup water; 1/4 tsp cardamom powder

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

Rosbora is very easy to make and a famous Bengali sweet
#new
#Post3

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

Rosbora is very easy to make and a famous Bengali sweet
#new
#Post3

Saved

Ingredients

1 tbspghee
1/2 cupsemolina
3/4 cupmilk + 2 tbsp
2 tbspmilk powder
1/4 tspcardamom powder
1/4 tspbaking soda
forSyrup:
1 cupsugar
1 cupwater
1/4 tspcardamom powder

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Steps

1

Heat ghee, add semolina & fry it on a slow flame for 5 minutes.
Gradually add milk & mix.
Switch off the flame, keep it aside & let it set till it reaches dough consistency.
2

In a pot add sugar & water.
Add cardamom & cook till the sugar dissolves. Let the syrup cool.
Add milk powder to the semolina & cardamom powder.
3

Knead for 5-6 minutes & add 2 tbsp milk.
Create flat round balls around 1/2 inch thick.
Deep fry the balls & transfer to warm syrup. It's Ready to Enjoy.

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Cooksnaps

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Sanam Merchant/Rachna Chadha @cook_12635216

on June 27, 2020 06:24

Mumbai

A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/