Cheese corn roll

Name: Cheese corn roll
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour; 1/4 cup cornflour; To taste Salt; As needed Water for watery batter; 100 gram Cottage cheese; 50 gram Mozzarella cheese; 1/4 cup Sweet corn; 1 Onion; To taste Salt; 1/2 tsp Mix herbs; 1/4 tsp Oregano; 1/4 tsp chilli flakes

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#new
First time i tried roll sheet wrap at home with which i made cheese corn roll.it's mske roll outer too crisp .cheese corn stuffing makes inside soft

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#new
First time i tried roll sheet wrap at home with which i made cheese corn roll.it's mske roll outer too crisp .cheese corn stuffing makes inside soft

Saved

Ingredients

20 -25minute

6 servings

sheet Wrap
1/2 cupall-purpose flour
1/4 cupcornflour
To tasteSalt
As neededWater for watery batter
Stuffing
100 gramCottage cheese
50 gramMozzarella cheese
1/4 cupSweet corn
1Onion
To tasteSalt
1/2 tspMix herbs
1/4 tspOregano
1/4 tspchilli flakes

Saved

Steps

20 -25minute

1

Mix all the ingredients make a watery batter.heat the pan with brush spread
2

At low flame let it cook for 30 second take out and dust cornflour between each wrap
3

Grate both cheese add all the ingredients roll in the sheet wrap and seal with the all-purpose flour slurry
4

Deep fry and serve crispy cheese corn roll with your favourite dip