Aloo samosa

Name: Aloo samosa
Total time: 3600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: For dough; 250 gm whole wheat flour; 50 gm ghee or oil; to taste Salt; 1 teaspoon carom seeds; 4-5 medium size boiled potato; 50 gm peanut; 1 tablespoon ginger paste; 1 teaspoon saunf/fennel seeds; 1 teaspoon crushed coriander seeds; 1 teaspoon red chilli powder; 1/2 teaspoon caram seeds; 1/2 teaspoon Turmeric Powder; As needed oil; to taste Salt

Suman Rani @suman799

This is homemade whole wheat flour samosas. Healthy version of samosa

Suman Rani @suman799

This is homemade whole wheat flour samosas. Healthy version of samosa

Saved

Ingredients

40 -60 minutes

4 serving

For dough
250 gmwhole wheat flour
50 gmghee or oil
to tasteSalt
1 teaspooncarom seeds
4-5medium size boiled potato
50 gmpeanut
1 tablespoonginger paste
1 teaspoonsaunf/fennel seeds
1 teaspooncrushed coriander seeds
1 teaspoonred chilli powder
1/2 teaspooncaram seeds
1/2 teaspoonTurmeric Powder
As neededoil
to tasteSalt

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Steps

40 -60 minutes

1

Mix all ingredients and make soft dough. Keep aside for 20minutes.
2

Heat the oil in pan. Put ginger paste saute for minute.
3

Put peanut fry for 2minutes.
4

Add all dry spices saute for another 4-5 minute.
5

Put potato and cook for 5minutes minutes
6

Roll the dough in oval shapes. Cut from the centre
7

Take little amount of water wet all the side.
8

From where you cut mix it together. Make cone. Put the filling in it. Seal from side. Make all samosa like this.
9

For frying heat the oil in medium flam. Fry it till it turn golden brown.serve hot.