Egg kothu chapati

Name: Egg kothu chapati
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 chapatis; 3 eggs; 2 tsp fennel powder; 2 onions (chopped); 1 tomato (chopped); 1 tsp ginger garlic paste; 1 tbspn green chilli (chopped); 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp pepper powder; 4 tbspn oil; To taste salt; 2 tbspn coriander leaves (chopped)

Maria Emmanuel @me_2603

Chennai

#week4of5
This recipe is made with leftover chapati but tastes absolutely delicious with scrambled eggs and spices.

Maria Emmanuel @me_2603

Chennai

#week4of5
This recipe is made with leftover chapati but tastes absolutely delicious with scrambled eggs and spices.

Saved

Ingredients

20 minutes

2 servings

4chapatis
3eggs
2 tspfennel powder
2onions (chopped)
1tomato (chopped)
1 tspginger garlic paste
1 tbspngreen chilli (chopped)
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/2 tsppepper powder
4 tbspnoil
To tastesalt
2 tbspncoriander leaves (chopped)

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Steps

20 minutes

1

Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
2

Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
3

Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
4

Now add turmeric powder, red chilli powder and garam masala. Mix well.
5

Add salt enough for this masala. Pour little water and boil.
6

Add the chapati and mix well.
7

Set aside in the pan. Add a tbspn oil and break open the eggs.
8

Add salt and pepper powder for the eggs.
9

Scramble the eggs and when half done mix everything so it sticks to the chapati.
10

Garnish with coriander leaves. Serve hot.

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Maria Emmanuel @me_2603

on June 27, 2020 12:40

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai