🍒Cherry Clafoutis🍒

Cherry Clafoutis is an amazing French dessert which we can make with lots of fresh cherries in the cherry season.
Once prepared It’s a sort of custard..the firm custard, with lots of cherries sprinkled with powdered sugar. The basic ingredients are refined flour, Eggs, sugar, butter and of course Cherries!
25th June was my husband Sandy's birthday. He is not a cake loving person. I use to bake chocolate cake for kids and vanilla cakes, Zebra cakes, semolina cakes, mango cakes etc etc.. so I was done with most of the cake variations.
hmmm.. I wanted to bake something new which I had never baked before. In recent season I saw few of my friends baked this "Cherry Clafoutis" then I checked their recipies along with some research work and consulted few more available versions and videos then finally baked it.
It turned out really awesome!! And guess what.. My hubby liked and praised it a lot!! My kids also loved it. So if they are happy then I am super Happy.
So presenting my Version of Cherry Clafoutis to you all.. Do try out friends!!
🍒Cherry Clafoutis🍒
Cherry Clafoutis is an amazing French dessert which we can make with lots of fresh cherries in the cherry season.
Once prepared It’s a sort of custard..the firm custard, with lots of cherries sprinkled with powdered sugar. The basic ingredients are refined flour, Eggs, sugar, butter and of course Cherries!
25th June was my husband Sandy's birthday. He is not a cake loving person. I use to bake chocolate cake for kids and vanilla cakes, Zebra cakes, semolina cakes, mango cakes etc etc.. so I was done with most of the cake variations.
hmmm.. I wanted to bake something new which I had never baked before. In recent season I saw few of my friends baked this "Cherry Clafoutis" then I checked their recipies along with some research work and consulted few more available versions and videos then finally baked it.
It turned out really awesome!! And guess what.. My hubby liked and praised it a lot!! My kids also loved it. So if they are happy then I am super Happy.
So presenting my Version of Cherry Clafoutis to you all.. Do try out friends!!
Steps
- 1
Be ready with washed, pitted and halved cherries. Preheat oven to 180 degrees. Now grease the baking tin. Apply butter on your baking dish and dust flour on it.
- 2
Now we will prepare the batter. For this mix 3 eggs with sugar and salt with a hand whisker. Add in flour. Add milk, vanilla extract, lemon zest. Mix well until well blended. You can also use a blender jar to blend everyting well combined and smooth.
- 3
Finally add the melted butter and pulse a few times to incorporate into the batter. The batter has to be like a pan cake batter consistency. Now bake it in the preheated oven for about 40-45 minutes or until the custard is just set or until puffed and golden brown. Do a toothpick or knife test. It should come out clean.Remove it from the oven and let it cool slightly.
- 4
Once you take out it from oven.You will go flat by it's look and it's fragrance,mind blowing. Now garnish it as per your wish.
- 5
Sprinkle with powdered sugar before serving. You can serve it warm or chilled. Sprinkle browned and sliced almonds all over it.
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