Creamy Garlic Mushroom Pasta

Name: Creamy Garlic Mushroom Pasta
Yield: 3 people
Cuisine: British
Ingredients: 200 g tagliatelle; 1/2 white onion; 160 g mushrooms; 1 clove garlic; 90 g cheddar cheese; 1/2 juice of a lemon; 3 tbsp greek yogurt; 2 tsp parsley; pinch salt and pepper

nicolehooper @nicolehooper

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nicolehooper @nicolehooper

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Ingredients

3 people

200 gtagliatelle
1/2white onion
160 gmushrooms
1 clovegarlic
90 gcheddar cheese
1/2juice of a lemon
3 tbspgreek yogurt
2 tspparsley
pinchsalt and pepper
rocket is optional for decoration

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Steps

1

Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
2

Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
3

Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
4

Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
5

Add the mushrooms and onions to the tagliatelle
6

Plate the tagliatelle and finish with a couple of rocket leaves for decoration