First, filter all the dry ingredients with a sieve.

Add 1 cup maida, 1 cup milk powder, 1/2 cup sugar, 1/2 baking powder, 1/2 baking soda and mix all the ingredients.

Add 2 cups of milk.

Add 1 tbsp mango emulsion.

Add 1 drop lemon.

Add 2 tbsp oil.

Mix all ingredients and keep rolling with a spoon.

Pour butter paper in a mould and apply oil.

Pour the entire mixture into it.

Pre-heat the oven.

Now cook the cake at 180° for 35 mins.