Whole Wheat Bread Samosas

Name: Whole Wheat Bread Samosas
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 . - Boiled Potatoes; 1/2 tsp - Green Chilli paste; 1/2 tsp - haldi powder; 1/2 tsp - red Chilli powder; 1 tsp - Jeera Powder; 1/2 tsp - Amchur powder (or lime juice); 1/2 tsp - Chaat masala; 1/2 tsp - Black Salt; 1/4 tsp - whole Jeera; 8 Whole wheat bread; 2 tbsp - Maida; 2 tsp - Oil + More for deep frying; Some Water; Note:; You can bake them also at 180°c for 15-20mnts; I have taken Whole wheat bread as wanted utilize the leftover; Breads but you can use also white bread

Mayurika Rathod @cook_24087605

Gurgaon

#new

Quickly prepared whole wheat bread Samosas..super crispy and tasty too😍🤩👌👌😋😋 I tried this first time as had some left whole wheat breads wanted to utilize them and so this new receipe. It turned out super tasty😀👌👌👍

#new

Mayurika Rathod @cook_24087605

Saved

Ingredients

40mnts

4 servings

5. - Boiled Potatoes
1/2 tsp- Green Chilli paste
1/2 tsp - haldi powder
1/2 tsp- red Chilli powder
1 tsp- Jeera Powder
1/2 tsp- Amchur powder (or lime juice)
1/2 tsp- Chaat masala
1/2 tsp- Black Salt
1/4 tsp- whole Jeera
8 Whole wheat bread
2 tbsp- Maida
2 tsp- Oil + More for deep frying
Some Water
Note:
You can bake them also at 180°c for 15-20mnts
I have taken Whole wheat bread as wanted utilize the leftover
Breads but you can use also white bread

Saved

Steps

40mnts

1

Boiled the potatoes but dont over boil them. Now roughly make pieces of them. In a pan add 2tsp oil, once hot add jeera, green chilli paste and mix well. Now add all the dry masalas and mix well. Add potatoes and gently mix and cook for 2-3mnts. Finally add coriander leaves and close the stove and keep it aside.
2

Now prepare a slurry of Maida and water by mixing them. It should be medium consistency. Now take bread and roll them with roller gently as it is wheat bread and in between spread little water while rolling. Make thin bread base.
3

Next on one corner make a thin line of Maida slurry and make a fold on the other corner to form Cone shape.
4

Next fill the potato filling in the cone and again spread little Maida slurry on the top and close to give a shape like Samosa.
5

Make ready all the Samosas of the breads and then deep fry all the Samosas. Please take care that the flame should be on medium once the oil is hot and be attentive as Samosas will quickly fry like within a minute as it is a wheat bread. Wow super crispy and tasty hot hot Samosas are ready to eat. Serve with Green chutney and Tomato Sauce😍👌👌😋😋 Do give a try 👍