Mom's Spaghetti Sauce

Name: Mom's Spaghetti Sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: Olive oil; Half a pepper; Half an onion; Mushrooms; 2-3 cloves garlic; Can spaghetti sauce; 14 oz hunts canned tomato sauce; Half a pound of ground beef; Salt; Pepper; Basil; Garlic powder; Italian seasoning; Oregano; Chilli flakes

Matt @cook_22930040

Spicy, meaty spaghetti sauce.

Matt @cook_22930040

Spicy, meaty spaghetti sauce.

Saved

Ingredients

30 - 45 min

4 servings

Veggies
Olive oil
Halfa pepper
Halfan onion
Mushrooms
2-3 clovesgarlic
Meat and sauce
Canspaghetti sauce
14 ozhunts canned tomato sauce
Halfa pound of ground beef
Spices
Salt
Pepper
Basil
Garlic powder
Italian seasoning
Oregano
Chilli flakes

Saved

Steps

30 - 45 min

1

Chop peppers, chop onions, chop mushrooms, mince garlic
2

Saute veggies in a pot with oil (not too hot, low-medium heat)
3

Pour spaghetti sauce and tomato sauce into the pot
4

Add and break up the ground beef into the sauce
5

Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes
6

Simmer on low-medium heat for 20 minutes
7

Divided sauce into individual portions and place in freezer