Suji Mango Halwa Dessert

Name: Suji Mango Halwa Dessert
Total time: 600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 mango (ripe); Half cup semolina (suji); Half cup sugar (depends on your taste); 1 tbs ghee; Water as required; Some mixed nuts

Nafisacious @cook_23594292

Hong Kong

Mango season it is so why not make something delicious out of this yummiest and juciest fruit
It tastes amazing do try it out.😉
#mangomasti

Nafisacious @cook_23594292

Hong Kong

Mango season it is so why not make something delicious out of this yummiest and juciest fruit
It tastes amazing do try it out.😉
#mangomasti

Saved

Ingredients

10 minutes

2-3 servings

1mango (ripe)
Halfcup semolina (suji)
Halfcup sugar (depends on your taste)
1 tbsghee
Water as required
Some mixed nuts

Saved

Steps

10 minutes

1

Firstly, heat ghee in a pan, to that, add mixed nuts and saute on low heat for 1-2 minutes. Then add half cup semolina and roast for 2-3 minutes on low heat. (Do not burn)
2

Add 1 cup water and mix well for 1 minute on low to medium heat. Adjust the water level if too thick but do not over add.
3

Then add 1 pureed mango and sugar when suji soaks watee. Cook until sugar melts.
4

Lastly, add powdered or crushed cardamoms and cook until you get the desired texture. But do not make it too thick as the halwa tends to get more thickened after cooling.
5