Mango sponge cake
Steps
- 1
Beat eggs, add sugar and beat untill sugar dissolves completely
- 2
Now mix all dry ingredients in separate bowl,
- 3
Gradually add butter and mix smoothly in one direction
- 4
Now add eggs mixture and mix well
- 5
Now add mango puree and mix untill paste become smoothy
- 6
If required, then add milk and mix well
- 7
Now Grease baking pot with butter, place butter in it, apply melted butter on it
- 8
Now add cake mixture in it, tap the pot and put it in pre heated pot or oven.
- 9
Bake it for 10 minutes on high flame then 25 minutes on low flame
- 10
After 35 minutes, check with tooth pick
- 11
If done, put it out from pot
- 12
Let it cool, and serve
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