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Ingredients

25minutes
3 servings
  1. 100 gmWalnut
  2. 50 gmAlmonds
  3. 50 gmpistachios
  4. 2-3 tspSugar
  5. 2 cupsMilk
  6. 2 tspGhee

Cooking Instructions

25minutes
  1. 1

    Roast all the dry fruits. Grind it

  2. 2

    Add ghee in a pan add roasted dry fruits. Add sugar and stir.

  3. 3

    Add milk and until the milk absorbs cook the mixture. Ghee separates.

  4. 4

    Grease the thali. Add the mixture into it. And settle down. Eat once it colds down.ready to eat

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Zahra Taher
Zahra Taher @cook_24447325
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