Milk cake from Leftover Ghee

Name: Milk cake from Leftover Ghee
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Leftover Ghee; 1 cup milk; To taste sugar; 1 tbsp Cardamom powder; 2 tbsp Almonds powder; 3 tbsp gram flour

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#new Generally we don't use left over of ghee but this time I tried it . it's really yummy

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#new Generally we don't use left over of ghee but this time I tried it . it's really yummy

Saved

Ingredients

30 minutes

10 servings

1 cupLeftover Ghee
1 cupmilk
To tastesugar
1 tbspCardamom powder
2 tbspAlmonds powder
3 tbspgram flour

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Steps

30 minutes

1

First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
2

Now keep stirring it till milk thickness.it will take 20 minutes.
3

Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
4

Milkcake is ready to serve.it's really yummy

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on June 28, 2020 10:30

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.