This recipe is translated from Cookpad Morocco. See original:
بايلا بالدجاج والخضر
Chicken and Vegetable Paella

وصفات خديجة (انثى مجنونة) @cook_13980385
Cooking Instructions
- 1
Chop the onion and sauté it with the chicken, rice, and olive oil. Add the cilantro, parsley, vegetables, spices, bouillon cube, and salt, and keep mixing.
- 2
Then add boiling water, reduce the heat to low, and let it simmer. Cover the pot; if you don't have a lid, use aluminum foil.
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