This recipe is translated from Cookpad Morocco. See original: Moroccoبايلا بالدجاج والخضر
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Ingredients

  1. 1 cuprice
  2. 1red bell pepper
  3. 1green bell pepper
  4. 1potato
  5. 1/2tomato
  6. 1/2 cupshelled peas
  7. 1 tablespoontomato paste
  8. cubebouillon
  9. chicken thighs
  10. cilantro and parsley
  11. cumin
  12. black pepper
  13. ginger
  14. turmeric
  15. salt
  16. 2 tablespoonsolive oil
  17. 1small onion
  18. water

Cooking Instructions

  1. 1

    Chop the onion and sauté it with the chicken, rice, and olive oil. Add the cilantro, parsley, vegetables, spices, bouillon cube, and salt, and keep mixing.

  2. 2

    Then add boiling water, reduce the heat to low, and let it simmer. Cover the pot; if you don't have a lid, use aluminum foil.

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وصفات خديجة (انثى مجنونة)
on
المغرب

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