Walnut Banana Cake

Name: Walnut Banana Cake
Total time: 10800 s
Yield: 4 people
Cuisine: American
Ingredients: 40 g melted butter; 40 g sugar; 2 mashed ripe bananas; 1 egg; 1 tsp vanilla extract; 1/2 cup flour; 1 tsp baking powder; 1/2 cup chopped walnuts; 1/2 cup sugar; 1/2 cup water; 8 whole walnuts; 1/2 cup melted chocolate

Alice M @cook_24670658

my grandma's recipe, easy for weak bakers like me and delicious.

Alice M @cook_24670658

my grandma's recipe, easy for weak bakers like me and delicious.

Saved

Ingredients

3 hrs

4 people

(A) the cake
40 gmelted butter
40 gsugar
2mashed ripe bananas
1egg
1 tspvanilla extract
1/2 cupflour
1 tspbaking powder
1/2 cupchopped walnuts
(B) toppings (optional)
1/2 cupsugar
1/2 cupwater
8whole walnuts
1/2 cupmelted chocolate

Saved

Steps

3 hrs

1

Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
2

Cover pan with wax paper then pour in the batter.
3

Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
4

Allow cake to rest outside oven for 30 minutes.
5

Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
6

Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
7

(optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
8

(optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
9

Allow cake to chill in fridge for at least 1 hour before cutting up and serving.