Vegan Spaghetti alla Carbonara

Name: Vegan Spaghetti alla Carbonara
Yield: Serves 4 servings
Ingredients: 11 oz pasta (about 320 grams); 2/3 cup plant-based cream (about 150 ml); 1.75 oz smoked tofu (about 50 grams); 1 teaspoon ground turmeric; Salt; Pepper; Nutritional yeast flakes; Extra virgin olive oil

monica75 @cook_23835064

Caorle Venezia

This recipe is a must for me. I’ve never been a big fan of eggs, so I didn’t eat carbonara very often. But this vegan version is absolutely one of my favorite dishes!

monica75 @cook_23835064

Caorle Venezia

This recipe is a must for me. I’ve never been a big fan of eggs, so I didn’t eat carbonara very often. But this vegan version is absolutely one of my favorite dishes!

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Ingredients

Serves 4 servings

11 ozpasta (about 320 grams)
2/3 cupplant-based cream (about 150 ml)
1.75 ozsmoked tofu (about 50 grams)
1 teaspoonground turmeric
Salt
Pepper
Nutritional yeast flakes
Extra virgin olive oil

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Steps

1

Cut the smoked tofu into small cubes and sauté in a skillet with a drizzle of olive oil. Cook until crispy.
2

Mix the turmeric with the plant-based cream until well combined.
3

Cook the pasta; reserve some of the cooking water to help mix the sauce.
4

Drain the pasta and add the tofu, cream and turmeric mixture, and a bit of the reserved cooking water. Mix well.
5

Sprinkle with some nutritional yeast flakes.

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Cooksnaps

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monica75 @cook_23835064

Published in the US on October 08, 2025 11:02

Caorle Venezia

Da 8 anni sono vegana, una scelta, all’inizio, dovuta all’intolleranza al lattosio. Cercando, leggendo, seguendo vari siti e blog ho deciso di abbandonare tutti i derivati animali, per la mia salute, ma anche per cercare di diminuire il mio impatto sulla vita degli animali e dell’ambiente. Cerco di prepararmi tanti piatti gustosi, e credetemi, sono davvero buoni🤩🤩🤩Pratico yoga, ciclismo amatoriale, mi piace l’autoproduzione, adoro stare nella Natura, mi rigenera.