Roasted Papad Poha

Name: Roasted Papad Poha
Cuisine: Indian
Ingredients: 2 cups Normal Poha (thick flattened rice); 1 kadhai; For Tempering:; 3-4 tbsp oil; 1 tsp mustard seeds; 1/4 cup roasted unskinned half gram (dadia); 1/4 cup peanuts; 3 green chillies ,slit; 8-10 Curry leaves; 1/4 tsp Turmeric Powder; 1/4 tsp Asafoetida; For Papad Poha:; As per taste Salt; 2-3 tbsp powdered sugar; 5-6 Roasted Papad (recipe uploaded)

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week23 #post3 #puzzle_papad Yummy and Delicious snacks with less oil. Can have any time. My family just love it. Normally this recipe is made with Patla Poha (thin flattened rice) but I had made with Normal Poha ( thick flattened rice). It also taste fantastic

Suvas Shah @suvasshah

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Ingredients

2 cupsNormal Poha (thick flattened rice)
1kadhai
ForTempering:
3-4 tbspoil
1 tspmustard seeds
1/4 cuproasted unskinned half gram (dadia)
1/4 cuppeanuts
3green chillies ,slit
8-10Curry leaves
1/4 tspTurmeric Powder
1/4 tspAsafoetida
For Papad Poha:
As per taste Salt
2-3 tbsppowdered sugar
5-6Roasted Papad (recipe uploaded)

Saved

Steps

1

Take a kadhai heat it up on Medium flame. Put Poha in it. Roast it. No oil needed just dry roast it. Till all Poha get crisp.
2

Now take another pan on low flame add oil, mustard seeds, let it crackled. Add slitted green chillies, Curry leaves. Saute it for a min. Now add unskinned gram dal, peanuts. Saute it till peanuts get slightly golden.
3

Now add asafoetida, turmeric powder. Tempering is ready.
4

Add to roasted Poha. Mix it well. Now add salt
5

With powdered sugar. Mix it all well. Adjust the taste. Now add Roasted crush papad.
6

Mix it too well and serve. Keep in an airtight container and enjoy it for more than a week. But I am sure it will finish in two days. Enjoy