Dambun shinkafa

Name: Dambun shinkafa
Cuisine: Nigerian
Ingredients: Rice; Oil; Maggi; Salt; Curry,thyme; leaves Moringa; Onions, pepper, ginger, nutmegs, garlic; Groundnuts

zainab ibrahim @cook_19058369

Dambun shinkafa

zainab ibrahim @cook_19058369

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Ingredients

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Steps

1

Ki sami shinkafa me kyau a kai inji a yi barji
2

Se a tankade a fitar da garin
3

Se a wanke tsakin a fitar da datti a rege idan akwai kasa a ciki
4

A sami tukunya a zuba ruwa
5

Se a dora collander a saman tukunyar,shi nake amfani da as madambaci
6

Se a zuba tsakin da aka wanke a ciki
7

Ki sami leda me kyau se ki rufe ki saka murfin tukunyar ki kara rufe wa se ki dora a kan wuta
8

Se ki daka kayan miyan ki da nutmegs da garlic
9

Ki gyara zogale shima ki wanke
10

Itama gyadar ki gyara ta ki aje
11

Bayan kamar 30mins se ki duba shinkafar idan ta turaru se ki kwashe a roba ki zuba kayan miyan ki,gyada, zogale su Maggi da duka spices din ki,ki juya da kyau kar wani waje ya yi fari,se ki yayyafa ruwa ki mayar yanda kika yi da farko ki saka leda ki kara rufewa ki mayar kan wuta,idan ya nuna za ki ji yana kamshi se ki sawke
12

Se a zuba mangyada a juya