Masala cone papad

Name: Masala cone papad
Total time: 600 s
Yield: 1people
Cuisine: Indian
Ingredients: 2 urad dal papad; 1 chopped onion; 1 chopped tomato; 1 chopped greenchilli; 1/2 Chopped cucumber; as required chopped Coriander leaves; 1/2 tsp salt; 1/2 tsp chaatmasala; 1/2 tsp lemon juice; 1/2 tsp pepper powder

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

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Ingredients

10mins

1people

2urad dal papad
1chopped onion
1chopped tomato
1chopped greenchilli
1/2Chopped cucumber
as requiredchopped Coriander leaves
1/2 tspsalt
1/2 tspchaatmasala
1/2 tsplemon juice
1/2 tsppepper powder

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Steps

10mins

1

Take papad and roast it in a pan with the sides pressing with some cloth. Then remove it and make a cone shape and see that you immediately do it otherwise it will become hard and you will not be able to fold it.
2

Then put the stuffing of chopped onion, tomato, cucumber, green chilli, coriander, salt, pepper powder, chaat masala and lemon juice then garnish it with some coriander leaves.
3

Masala papad is ready to eat.