Take papad and roast it in a pan with the sides pressing with some cloth. Then remove it and make a cone shape and see that you immediately do it otherwise it will become hard and you will not be able to fold it.

Then put the stuffing of chopped onion, tomato, cucumber, green chilli, coriander, salt, pepper powder, chaat masala and lemon juice then garnish it with some coriander leaves.

Masala papad is ready to eat.