Steps
- 1
Take a cooker put water Add black chickpeas,salt, turmeric powder,ginger & chillies and boil it
- 2
Take a pan put half tablespoon oil add chopped onion and garlic fry it till colour changes into brown add all spieces add black chickpeas cook for 5 mins on medium gas.. again whistle for 2 times..
- 3
After 10 mins open the cover chick peas is ready to serve with poori,paratha or rice
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