Black chickpeas

Name: Black chickpeas
Cuisine: Indian
Ingredients: 200 gm black chickpeas soak over night; 2 onion chopped; 5 cloves garlic; 1 tsp Green chillies & ginger paste; to taste Salt ,; 1/2 tsp coriander powder; 1/2 tsp turmeric powder,; 1/2 tsp dry mango powder; 1 teaspoon red chilli powder; 2 boiled potatoes; 1/2 tbsp oil

Jaya @cook_22569213

Varanasi

Black chickpeas

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Ingredients

200 gmblack chickpeas soak over night
2onion chopped
5 clovesgarlic
1 tspGreen chillies & ginger paste
to tasteSalt ,
1/2 tsp coriander powder
1/2 tsp turmeric powder,
1/2 tsp dry mango powder
1 teaspoonred chilli powder
2 boiled potatoes
1/2 tbsp oil

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Steps

1

Take a cooker put water Add black chickpeas,salt, turmeric powder,ginger & chillies and boil it
2

Take a pan put half tablespoon oil add chopped onion and garlic fry it till colour changes into brown add all spieces add black chickpeas cook for 5 mins on medium gas.. again whistle for 2 times..
3

After 10 mins open the cover chick peas is ready to serve with poori,paratha or rice