Loaf Bread(wheat+maida)

Name: Loaf Bread(wheat+maida)
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 cups maida; 1.5 tsp active dry yeast; 2 tsp sugar; 1/4 cup lukewarm water; 1 tsp salt; as required Oil; as required Butter

Flavours @cook_flavours

Nothing smells best than the freshly baked bread !!! Try out this simple recipe and enjoy the home baked bread !!
#new

Flavours @cook_flavours

Nothing smells best than the freshly baked bread !!! Try out this simple recipe and enjoy the home baked bread !!
#new

Saved

Ingredients

2 cupswheat flour
2 cupsmaida
1.5 tspactive dry yeast
2 tspsugar
1/4 cuplukewarm water
1 tspsalt
as required Oil
as required Butter

Saved

Steps

1

In a small bowl take lukewarn water add yeast and sugar. Mix and let it rest for 10 minutes.
2

The yeast activates after 10 minutes. In another bowl,add both flours,salt,some butter and activated yeast. Mix well and knead a dough from it.
3

Apply some oil,knead well and let it rest in a warm place for about 60 minutes.
4

The dough rise (double in size)during this time. After 60 minutes, massage the dough for about 10 minutes.
5

Roll out the dough round, shape it like a loaf to keep in the greased loaf pan. Let it sit there for 30-40 minutes. Preheat oven @175 C. Now after 30 minutes,brush it's top with melted butter and bake it at 175C for around 40 minutes.
6

Check it at 25 minutes. The bread is done if it's top appears light brown in colour. Brush it with melted butter and take it out from oven.
7

Remove it immediately from the loaf and let it rest on the rack!
8

Enjoy the slices with your favourites!!