Steps
- 1
Boil the potatoes and after peeling, mash them well and keep aside.
- 2
In a pan heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilli powder 1/2 tsp.
- 3
In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chilli powder and imli chutney.
- 4
Add the mashed potatoes to it.
- 5
Cut the pav from center fill potato subji and peanuts on it.
- 6
Heat the tawa roast dabeli.
- 7
Serve hot.
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