Garlic bread

Name: Garlic bread
Cuisine: Indian
Ingredients: 2 cups maida; 1/2 tsp baking soda; 1 tsp baking powder; As per taste Salt; For filling:; 1/2 cup sweetcorns; 1 onion chopped; 1 capsicum chopped; As required Butter; Handful Coriander leaves; As per taste Mozerralla cheese; 2 tsp Cheese dip /mayonnaise; As per taste Salt; As per taste pepper; As per taste Chilli flakes; 1 tsp Oregano; 3-4 cloves Garlic, finely chopped

Leena Nagpal Grover @cook_22448586

#new
I first time made by myself at home, it comes out so yumm, easy to make.

Leena Nagpal Grover @cook_22448586

#new
I first time made by myself at home, it comes out so yumm, easy to make.

Saved

Ingredients

2 cupsmaida
1/2 tspbaking soda
1 tspbaking powder
As per taste Salt
For filling:
1/2 cupsweetcorns
1onion chopped
1capsicum chopped
As required Butter
Handful Coriander leaves
As per taste Mozerralla cheese
2 tspCheese dip /mayonnaise
As per taste Salt
As per taste pepper
As per taste Chilli flakes
1 tspOregano
3-4 clovesGarlic, finely chopped

Saved

Steps

1

Firstly take a bowl add maida, baking powder, soda, add salt and mix well. Then add water and make a soft dough. Let it rest for 2 hours.
2

Now prepare filling, take a bowl add onions, capsicum, boiled corns, mayo/cheese dip, add salt, pepper, chilli flakes, oregano, then add cheese and mix.
3

Take out the dough after 2 hours and make 2 portions. Take 1 portion, roll out by using hands. Apply butter on half round sheet, spread the filling on half part and seal by applying water.
4

Now take out the tawa grease with garlic butter and put the prepared rolls, then brush with garlic butter on top, add coriander leaves and gently press it.
5

Now with the help of knife, make cut on the top of bread only on upper part not fully and sprinkle some chilli flakes and oregano on top.
6

Preheat the oven at 180degrees for 10 min and bake for 12-15 mins at 180°.
7

Your yummy garlic bread is ready.