Ginger bell pepper rice with chilli paneer

Name: Ginger bell pepper rice with chilli paneer
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Bell peppers; 1 Ginger finely chopped or grated; 3-4 cloves Garlic; 1/2 cup Corn kernels; 1 cup Spring onions; 1 tsp Black pepper powder; As per taste Salt; As required Oil; Handful Coriander leaves; 1&1/2 cups Rice

sonali @cook_24691019

I tried to cook a healthy and tasty meal, which has lots of vegetables, and protein, stir fried, just like an asian cuisine.

sonali @cook_24691019

I tried to cook a healthy and tasty meal, which has lots of vegetables, and protein, stir fried, just like an asian cuisine.

Saved

Ingredients

30 mintues

3 people

2Bell peppers
1 Ginger finely chopped or grated
3-4 clovesGarlic
1/2 cupCorn kernels
1 cupSpring onions
1 tspBlack pepper powder
As per taste Salt
As required Oil
Handful Coriander leaves
1&1/2 cupsRice

Saved

Steps

30 mintues

1

Boil 1& 1/2 cup rice and keep it aside.
2

In a pan/wok, put some oil, add grated ginger in hot oil and stir.
3

Add onions, bell peppers, corn and stir fry for a few minutes.
4

Add salt and pepper as per taste and add boiled rice ginger pepper rice is ready
5

For chilli paneer, heat oil in a pan,and add ginger garlic paste, cook till the raw smell disappears
6

Add onions and stir fry till a bit translucent.
7

Add cube shaped cut bell peppers, corn and other veggies of your choice
8

Stir fry for few minutes and add soya sauce, chilli sauce, vinegar, salt and black pepper powder.
9

Cook for a minute and add paneer cubes. Cook for another minute
10

Garnish with coriander, sesame seeds and spring onion stock.