Rava Laddu

Name: Rava Laddu
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rava/ suji/ fine semolina; 1/2 cup dry-roasted grated coconut; 3/4 cup powdered sugar; 1/4 cup milk; 10 cashew nuts; 2 green cardamon; 4 tablespoon ghee

Cook with Gracy @gracy2021

Mumbai

#new #ravaladdu It is easy to make and a delicious sweet.
Inspired by Indian Recipes Tamil

Cook with Gracy @gracy2021

Mumbai

#new #ravaladdu It is easy to make and a delicious sweet.
Inspired by Indian Recipes Tamil

Saved

Ingredients

30 mins

5 servings

1 cuprava/ suji/ fine semolina
1/2 cupdry-roasted grated coconut
3/4 cuppowdered sugar
1/4 cupmilk
10 cashew nuts
2green cardamon
4 tablespoonghee

Saved

Steps

30 mins

1

Heat a pan with ghee (4 tablespoon) and add rava. Saute for 3-4 minutes and note that the colour of the rava should not change.
2

Add 1/2 cup of dry roasted grated coconut (grind the coconut, roast for 10 minutes and let it cool for sometime) and saute them for 3 minutes.
3

Add 3/4 cup of powdered sugar and mix them well for 4 minutes. Add chopped cashew nuts.
4

Then add 1/4 cup of milk and mix them well. Note that you do not add more milk.
5

Turn off the gas and let it cool for few minutes. Then take small portion and make it into a laddu.