Mango chutney with daal bhari roti and mango lassi

Name: Mango chutney with daal bhari roti and mango lassi
Total time: 300 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 mangoes (chounsa); 1/2 tsp red chilli powder; 1/4 tsp salt; 5-6 mint leaves

Areeba Masroor @Areeba2805

#mangomasti ... So here is my most favorite recipe for summers.. It's my grandfather (Nana Jan's) recipe we use to eat it in our childhood and it's our family summer speciality lunch.. Every one love to eat it in my family.. I hope you you also like it must try and enjoy... I am giving the links of mango lassi and daal bhari roti recipes below.. The recipe which I shared is for 2 person serving and total preparation timing for all 3 things are 30 to 35 mints... https://cookpad.wasmer.app/pk/recipes/12890188-daal-bhari-roti-with-mango-lassi?token=ZAkwUAW3zxxoZJw7mFBoBRG1https://cookpad.wasmer.app/pk/recipes/12898620-mango-lassi?token=ocwcf8A5kegA9YRnBFtYEPUj ... And the recipe of mango chutney is given below..

Areeba Masroor @Areeba2805

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Ingredients

5 mints

2 person

2mangoes (chounsa)
1/2 tspred chilli powder
1/4 tspsalt
5-6mint leaves

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Steps

5 mints

1

At first take 2 mangoes and squeeze it well
2

Now cut them from the tip and take all the pulp out of the skin and separate it seed as well
3

Now beat it well with hand beater now add red chilli powder and salt then add thinly chopped mint then mix and serve with daal bhari roti and mango lassi..