Chicken Tortilla Soup (Instant Pot)

I have always loved tortilla soup. This recipe is another adaptation from something that usually takes hours to a quicker Instant Pot version that is delish! I originally planned to have this for a week when planning but ate all of it in a couple of days it was so good. Full Disclosure: I hate cilantro so I leave it out.
Chicken Tortilla Soup (Instant Pot)
I have always loved tortilla soup. This recipe is another adaptation from something that usually takes hours to a quicker Instant Pot version that is delish! I originally planned to have this for a week when planning but ate all of it in a couple of days it was so good. Full Disclosure: I hate cilantro so I leave it out.
Steps
- 1
Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- 2
Mix well.
- 3
Close & lock the lid.
- 4
Turn steam release valve to ensure the pot is sealed.
- 5
Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- 6
Press CANCEL (Keep Warm: On)
- 7
Allow Natural Release for 10 minutes.
- 8
Press steam release handle down for Quick Release.
- 9
Remove chicken to a plate & shred into bite size pieces.
- 10
Return chicken to the pot.
- 11
Press SAUTÉ—Normal.
- 12
Add corn tortilla strips & cilantro to the pot.
- 13
Cook for 2 minutes stirring occasionally.
- 14
Serve topped with shredded cheese blend immediately.
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