Crockpot BBQ Meatballs

Name: Crockpot BBQ Meatballs
Total time: 18000 s
Yield: 4+
Cuisine: American
Ingredients: 3 lb frozen meatballs (I keep some back for other meals); 40 oz BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy); 1/2 cup brown sugar; 14 oz pineapple chunks *I just use the juice but you can add all; 1 tsp garlic powder

Angela @ahub1972

Lone Grove, Oklahoma

This is a Facebook recipe. It's a quick and easy recipe that keeps the kitchen temp low as the outside temp rises.

Angela @ahub1972

Lone Grove, Oklahoma

This is a Facebook recipe. It's a quick and easy recipe that keeps the kitchen temp low as the outside temp rises.

Saved

Ingredients

3-5 hrs

3 lbfrozen meatballs (I keep some back for other meals)
40 ozBBQ sauce (I used Sweet Baby Ray's Sweet and Spicy)
1/2 cupbrown sugar
14 ozpineapple chunks *I just use the juice but you can add all
1 tspgarlic powder

Saved

Steps

3-5 hrs

1

First spray cooking spray in crockpot or use liner
2

Put in meatballs and then the rest of the ingredients. Stir so well mixed.
3

Put on high for three hours. Put on low for 5 hours or longer.
4

Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version...use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
5

I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.