New Orleans Style Red Beans & Rice (Instant Pot)

Name: New Orleans Style Red Beans & Rice (Instant Pot)
Total time: 7200 s
Yield: 8 Servings
Cuisine: American
Ingredients: 1 White Onion, finely chopped; 1 Green Bell Pepper, finely chopped; 1 Red Bell Pepper, finely chopped; 3 Celery Stalks, finely chopped; 2 1/2 c Dried Red Kidney Beans; 3 Bay Leaves; 2 tsp Garlic, minced; 1 tsp Thyme Leaves; 3/4 tsp Louisiana Cajun Seasoning; 3 cups Chicken Broth; 2 cups Water; 14 oz. Andouille Sausage (Pork); 2 Tbsp Sweet Cream, Salted Butter; Tabasco Sauce; Salt; Ground Black Pepper

stephysly @cook_24716422

San Antonio, Texas

Adapted a recipe that normally takes 8 hours and reduced it to about two in the Instant Pot. I grew up eating this meal as a staple. I learned how two previous generations fixed it and tweaked it a bit to make it mine. It tastes just like my childhood!

stephysly @cook_24716422

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Ingredients

2 hours

8 Servings

1White Onion, finely chopped
1Green Bell Pepper, finely chopped
1Red Bell Pepper, finely chopped
3Celery Stalks, finely chopped
2 1/2 cDried Red Kidney Beans
3Bay Leaves
2 tspGarlic, minced
1 tspThyme Leaves
3/4 tspLouisiana Cajun Seasoning
3 cupsChicken Broth
2 cupsWater
14 oz.Andouille Sausage (Pork)
2 TbspSweet Cream, Salted Butter
Tabasco Sauce
Salt
Ground Black Pepper

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Steps

2 hours

1

Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2

Stir until well combined.
3

Close & lock the lid.
4

Turn steam release handle to ensure pot is sealed.
5

Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6

Press steam release handle down for Quick Release.
7

Press CANCEL.
8

Rinse lid under cold water.
9

Stir sliced Andouille into the pot.
10

Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
11

Allow Natural Release (about 30 minutes).
12

Press SAUTÉ—Normal.
13

Add butter.
14

Cook until combined, stirring occasionally.
15

Press Cancel (Keep Warm: On)
16

Mash lightly with potato masher.
17

Add Tabasco, salt, & black pepper to taste.
18

Serve topped with a scoop of cooked white rice.

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stephysly @cook_24716422

on July 01, 2020 00:06

San Antonio, Texas

Cooking brings me joy especially when doing it for others. I live in San Antonio, Texas but I have Creole and Italian roots...cooking is in my blood. Sometimes I feel like a mad scientist in the kitchen but my experiments often yield delicious results!

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4th for red kidney beans

Keywords

Rice White Onion Red Bell Pepper Sausage Pepper Pork Celery Butter Sweet Green Pepper Red Kidney Beans Chicken Garlic

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New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot)

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