Bafauri

Name: Bafauri
Total time: 3600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 cup onions chopped; 2 green chilli chopped; 1/2 inch grated ginger; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon baking soda; 1/2 teaspoon ajwain /carom seeds; 1/2 cup coriander leaves; 1 tsp oil

Shruti Raman( legendet100) @cook_12109508

#new
This is steamed good in Protein recipe for vegetarians. Famous in Chhattisgarh.

Shruti Raman( legendet100) @cook_12109508

#new
This is steamed good in Protein recipe for vegetarians. Famous in Chhattisgarh.

Saved

Ingredients

1 hour

2 People

1 cupchana dal
1/2 cuponions chopped
2green chilli chopped
1/2 inchgrated ginger
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoonbaking soda
1/2 teaspoonajwain /carom seeds
1/2 cupcoriander leaves
1 tsp oil

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Steps

1 hour

1

First soak chanadhal (Bengal gram dal) in warm water for half hour. Then grind into fine paste.
2

Now add onions and other ingredients to the paste and give it a good mix.
3

Grease an idli plate and make small balls of the batter and place it on the plate and steam it for ten mins.
4

Serve hot with green chutney.