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Bafauri
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A picture of Bafauri.

Bafauri

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#new
This is steamed good in Protein recipe for vegetarians. Famous in Chhattisgarh.

#new
This is steamed good in Protein recipe for vegetarians. Famous in Chhattisgarh.

Read more

Bafauri

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#new
This is steamed good in Protein recipe for vegetarians. Famous in Chhattisgarh.

#new
This is steamed good in Protein recipe for vegetarians. Famous in Chhattisgarh.

Read more
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Ingredients

1 hour
2 People
  • 1 cupchana dal
  • 1/2 cuponions chopped
  • 2green chilli chopped
  • 1/2 inchgrated ginger
  • 1/2 teaspoonturmeric powder
  • 1/2 teaspoonred chilli powder
  • 1 teaspoonbaking soda
  • 1/2 teaspoonajwain /carom seeds
  • 1/2 cupcoriander leaves
  • 1 tsp oil
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Steps

1 hour
  1. 1

    First soak chanadhal (Bengal gram dal) in warm water for half hour. Then grind into fine paste.

  2. 2

    Now add onions and other ingredients to the paste and give it a good mix.

  3. 3

    Grease an idli plate and make small balls of the batter and place it on the plate and steam it for ten mins.

  4. 4

    Serve hot with green chutney.

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Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
on June 30, 2020 12:20
I am a Nutritionist specialised in lifestyle disorders.
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Comments (8)

Harjinder Kaur
Harjinder Kaur @Cook_15275
July 07, 2020 05:11
Superbbb
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0/0

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