Masala chai cake

Name: Masala chai cake
Total time: 1200 s
Yield: 5 peoples
Cuisine: Indian
Ingredients: 300 gram wheat flour; 100 gram cooking oil; 200 ml milk; 3 cardamom; 1 inch ginger; 1 inch cinnamon stick; 3 cloves; 200 gram sugar; 1 packet eno; 2 teaspoon tea powder

Passionate Cooking With Akzara Praba @cook_20717958

#new
This is my new recipe which I have tried before. Hope you guys like. Come let's start the recipe.

Passionate Cooking With Akzara Praba @cook_20717958

#new
This is my new recipe which I have tried before. Hope you guys like. Come let's start the recipe.

Saved

Ingredients

20 minutes

5 peoples

300 gramwheat flour
100 gramcooking oil
200 ml milk
3cardamom
1 inch ginger
1 inchcinnamon stick
3cloves
200 gramsugar
1 packeteno
2 teaspoontea powder

Saved

Steps

20 minutes

1

First we going to make tea. Switch on the stove place a pot add milk leave them to boil. Then add teaspoon tea powder. Then add small number of ginger then cardamom crushed and also add to clove's one small piece cinnamon stick. Boil them 5 minutes then turn off stove leave them for room temperature.
2

Take a bowl adding sugar powder and wheat flour same amount. Mix it then adding now tea which we prepared. Mix them add hundred Mili cooking oil then mix everything properly. Make a cake consistency meanwhile we have to prepare for baking process. So we had to switch on the stove take a heavy bottom pan place one stand inside preheated 10 minutes now we have to come cake batter add finally 1/2 teaspoon eno. Mix them properly. Take a small bowl grease ghee.
3

Cake batter transfer to bowl and place to preheated pan.leave them 20mins on medium flame.after 20 mins cake is ready.cool down it.then remove From bowl. Our masala tea cake is ready to bite.enjoy every bite your tea.
4

Try it once.make sure you will like this cake.and also healthy food so no worries.thank you