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Crispy bitter ground stick
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A picture of Crispy bitter ground stick.

Crispy bitter ground stick

Falguni Thakker
Falguni Thakker @cook_9040133
Kutch

Crispy bitter ground stick

Falguni Thakker
Falguni Thakker @cook_9040133
Kutch
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Ingredients

4 servings
  • 500 gmkarela( bitter gourd)
  • 200 gmbesan/gram flour
  • to tasteSalt
  • as neededOil to fry
  • 1 tspred chilli powder
  • 1 tspChat masala
  • 1/4 tsphaldi/ Turmeric powt
  • 1/2 tspsukha dhaniya(dry Coriander powder)
  • 1/2 tspblack pepper powder
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Steps

  1. 1

    Take kerla peel an cut into finger chips apply salt an keep aside for 1 hour

  2. 2

    Than strain water an wash it for 2 to 3 times to remove bitterness

  3. 3

    Than take a blow add finger chips all dry masala besan an coat it properly *NO NEED TO ADD WATER

  4. 4

    Take pan add oil when temper fry on low medium heat till crispy

  5. 5

    Remove into plate srinkel chat masala an serve

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Falguni Thakker
Falguni Thakker @cook_9040133
on June 30, 2020 12:10
Kutch
hi im home chef an i love cooking so here cookpade is very good here i can share my inovation an get many more new ideas also
Read more

Comments (2)

Priya Arora
Priya Arora @tadka_punjabi
June 30, 2020 17:54
Yummy
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