Crispy bitter ground stick

Name: Crispy bitter ground stick
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm karela( bitter gourd); 200 gm besan/gram flour; to taste Salt; as needed Oil to fry; 1 tsp red chilli powder; 1 tsp Chat masala; 1/4 tsp haldi/ Turmeric powt; 1/2 tsp sukha dhaniya(dry Coriander powder); 1/2 tsp black pepper powder

Falguni Thakker @cook_9040133

Kutch

Crispy bitter ground stick

Falguni Thakker @cook_9040133

Saved

Ingredients

4 servings

500 gmkarela( bitter gourd)
200 gmbesan/gram flour
to tasteSalt
as neededOil to fry
1 tspred chilli powder
1 tspChat masala
1/4 tsphaldi/ Turmeric powt
1/2 tspsukha dhaniya(dry Coriander powder)
1/2 tspblack pepper powder

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Steps

1

Take kerla peel an cut into finger chips apply salt an keep aside for 1 hour
2

Than strain water an wash it for 2 to 3 times to remove bitterness
3

Than take a blow add finger chips all dry masala besan an coat it properly *NO NEED TO ADD WATER
4

Take pan add oil when temper fry on low medium heat till crispy
5

Remove into plate srinkel chat masala an serve