Chicken and bacon sandwich

Name: Chicken and bacon sandwich
Total time: 1200 s
Yield: 1 person
Cuisine: British
Ingredients: Flour; Milk; Butter; Pepper; Chicken fillet; 2 rashers bacon; Cayenne pepper; Smoked paprika; Red onion; Ciabatta bread

Ben Rogers @cook_24686859

This is a sandwich I started making while experimenting with sauces in sandwiches

Ben Rogers @cook_24686859

This is a sandwich I started making while experimenting with sauces in sandwiches

Saved

Ingredients

20 mins

1 person

Saved

Steps

20 mins

1

Melt butter in the pan
2

Set oven to preheat
3

Gradually add flour to the butter while whisking slowly
4

Once the flour is cooked in, begin gradually adding milk while whisking to make a bechamel sauce
5

Add pepper and a little salt to your taste and continue to cook until it's a thick sauce
6

Slice the bread long ways and spread the sauce across the inner side of both pieces of bread
7

Place the bread in the oven
8

Oil a frying pan and begin frying the red onions until they're a little softer
9

Slice the chicken fillet and add it to the frying pan. Season the chicken with salt, cayenne pepper and smoked paprika
10

Continue to fry the onion and chicken
11

Pull out the bread from the oven and add the chicken and red onions
12

Place the bread back into the oven
13

Fry the two rashers of bacon
14

Once the bacon is ready take out the bread and add the bacon
15

Build the sandwich