Muthiya Curry

Name: Muthiya Curry
Cuisine: Indian
Ingredients: 1- cups Dudhi muthiya; 2- tbsp oil; 1 bay leaves; 2 whole red chili; 1/2- tbsp mustard seeds; 1/2 tbsp cumin seeds; 1/2 cup onion paste; 1 cup tomato puree; 1- inch ginger; 3-4 garlic cloves; 1 green chilli; 1 tbsp red chili powder; 1/2- tbsp haldi powder; 1 tbsp kitchen king masala powder; 1 tsp coriander powder; 2 tbsp curd

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#new
Leftover Muthia Curry
Muthia in Red gravy.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#new
Leftover Muthia Curry
Muthia in Red gravy.

Saved

Ingredients

1- cups Dudhi muthiya
2- tbsp oil
1 bay leaves
2 whole red chili
1/2- tbsp mustard seeds
1/2 tbsp cumin seeds
1/2cup onion paste
1cup tomato puree
1- inch ginger
3-4garlic cloves
1 green chilli
1 tbsp red chili powder
1/2- tbsp haldi powder
1 tbsp kitchen king masala powder
1 tspcoriander powder
2 tbsp curd

Saved

Steps

1

Grind onion and tomatoes to from paste
2

Ginger, garlic,and green chilli to crush them
3

Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds.
4

Seeds crackle add onion paste and saute for 1- minutes.
5

Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more.
6

Add tomato puree and saute till tomatoes get cooked.
7

Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil.
8

Last add Muthia and water,mix and let it come to boil on high flame.
9

Comes to boil, reduce the flame and simmer for 5-7 minutes.
10

Serve hot with roti or paratha or rice.