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Choorma laddu in a unique way
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A picture of Choorma laddu in a unique way.

Choorma laddu in a unique way

Jagruti
Jagruti @cook_12287412

#new #post7
Generally we enjoy choorma laddu with "Dal bati". This time I made it differently and everybody just say "WOW"

#new #post7
Generally we enjoy choorma laddu with "Dal bati". This time I made it differently and everybody just say "WOW"

Read more

Choorma laddu in a unique way

Jagruti
Jagruti @cook_12287412

#new #post7
Generally we enjoy choorma laddu with "Dal bati". This time I made it differently and everybody just say "WOW"

#new #post7
Generally we enjoy choorma laddu with "Dal bati". This time I made it differently and everybody just say "WOW"

Read more
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Ingredients

10 minutes
6 people
  • 4bati (already posted "bati in cooker")
  • 2 tbspghee residue
  • 2 tbspmixed dry fruits (crushed)
  • 1/2 cuppowdered sugar
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Steps

10 minutes
  1. 1

    Crush bati and take in a mixture jar. Blend it in a smooth powder.

  2. 2

    Make sure there is no hard particles in it.

  3. 3

    Now add ghee residue and blend again. So both mix together and if any hard particles are left they also blend.

  4. 4

    Pour it in a large bowl add sugar boora and crushed dry fruits. Mix well.

  5. 5

    Make laddu and serve.

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Copied!

Jagruti
Jagruti @cook_12287412
on June 30, 2020 17:29

Comments (2)

T Vibha
T Vibha @cook_19617076
June 30, 2020 18:35
Yummy
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