Focaccia Bread

Name: Focaccia Bread
Total time: 14400 s
Yield: 5 servings
Cuisine: British
Ingredients: 500 g all purpose flour; 340 ml warm water; 7 g dried yeast; 3 tbsp olive oil or sunflower oil; 2 tsp salt; 2 tsp sugar; Herbs and vegetables

Rozina Dinaa @rozina5

Scotland

When I am baking bread, everything is good , especially with this one. Just look at it. It looks like a painted picture. A beautiful and DELICIOUS BREAD, with lots of colour, and flavours. I just can tell, combination of all these herbs and vegetables with bread, created a gorgeous bread. It starts as you see with a picture of a colourful garden and it ends with a soft, aromatic and tasty bread, especially I love taste of shallots and dill, that made my bread super tasty.. I was soooooooo pleased with the result and happy like a little girl.It’s a lovely fast and delicious bread recipewith a softe texture. No need to knead the dough at all. It’s worth making this bread.
#no_knead_bread
#gardenscape_bread
#floral_bread
#bread
#focaccia

Rozina Dinaa @rozina5

Saved

Ingredients

4 hours

5 servings

500 gall purpose flour
340 mlwarm water
7 gdried yeast
3 tbspolive oil or sunflower oil
2 tspsalt
2 tspsugar
Herbs and vegetables

Saved

Steps

4 hours

1

In a large bowl,whisk warm water, dried yeast, sugar and oil until well mixed.Then,combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough.
2

Cover it with a plastic wrap or kitchen towel and let stand in a warm placefor 3-4 hours or until the dough doubled in size.
3

After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil.
4

Cover it with a towel and let stand on the counter top for 30 minutes.
Meanwhile, preheat the oven to 190C degree. After 30 minutes, Then,use your favourite herbs and vegetables and place on the dough gen. Gently press them on the dough to create garden like design on the dough. Place it in the oven and bake it for 25-30 minutes.
5

Let it cool and brush some oil before slicing. This bread is equally good with soup, any meat dish, or with butter …
6
7
8
9
10
11
12

Saved

Cooksnaps

Saved

Rozina Dinaa @rozina5

on June 30, 2020 17:19

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html