Sechezwan chutney for Chinese bhel

Name: Sechezwan chutney for Chinese bhel
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 tbsp garlic paste; 1 tbspn ginger paste; 2 green chilli paste; 1 tbspn corn flour; 1 tsp salt; 1 tsp sugar; 1 pinch Ajinomotto; 2-3 tbspn oil; 1-2 tbspn Kashmiri red chilli powder; 2 cups water

pooja Ladva @cook_23135643

#zing
#new
Generally we use to prepare sechezwan chutney for our need. But in my recipe it contains spicy and sweet sechezwan chutney taste and it easy to cook with few ingredients and can store it. It is same taste like we used to get it mix in Chinese bhel in Mumbai street style Chinese bhel.

pooja Ladva @cook_23135643

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Ingredients

10 mins

2-3 servings

2 tbspgarlic paste
1 tbspnginger paste
2green chilli paste
1 tbspncorn flour
1 tspsalt
1 tspsugar
1 pinchAjinomotto
2-3 tbspnoil
1-2 tbspnKashmiri red chilli powder
2 cupswater

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Steps

10 mins

1

On a slow flame in a pan take oil. Dont get the oil too hot. Then add garlic, ginger and green chilli paste and saute it till 30 sec. It should not be golden brown otherwise chutney will get burnt smell.
2

Now add Kashmiri red chilli powder and just saute it for few seconds otherwise it got burn. And add 1.5 cup water. Let it get boil till the add salt, sugar, aji no motto. Now make cornflour slurry by adding 2 tbsp water I. Corn flour. The. Add slurry gradually in chutney and mix it continues. Cook for 1 min and turn off the flame. Let it cool down.
3

Street style shezwan chutney is ready to serve. You can store in airtight containers in the freeze. Can use it making Chinese bhel street style and many varieties of dishes.