Fried Goat Cheese with Toast

Another memory of my mother—I still remember the smell of fried cheese when she made it. Today I wanted to recreate that aroma, and honestly, I almost did.
Fried Goat Cheese with Toast
Another memory of my mother—I still remember the smell of fried cheese when she made it. Today I wanted to recreate that aroma, and honestly, I almost did.
Cooking Instructions
- 1
Prepare the ingredients. Cut the goat cheese slices into portions. Dredge each piece in flour, then dip in beaten egg, and coat with breadcrumbs.
- 2
- 3
Once the cheese pieces are breaded, heat olive oil in a skillet over medium-high heat. When the oil is hot, add the cheese pieces a few at a time so the oil doesn't cool down.
- 4
Fry until golden brown on all sides. Serve with toasted bread slices or however you like. I hope you enjoy the recipe.
- 5
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