This recipe is translated from Cookpad Spain. See original: SpainQueso de Cabra frito con tosta

Fried Goat Cheese with Toast

grego&monica
grego&monica @gregomonica
badalona

Another memory of my mother—I still remember the smell of fried cheese when she made it. Today I wanted to recreate that aroma, and honestly, I almost did.

Fried Goat Cheese with Toast

Another memory of my mother—I still remember the smell of fried cheese when she made it. Today I wanted to recreate that aroma, and honestly, I almost did.

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Ingredients

30 minutes
Ten pieces
  1. 2 slicesgoat cheese, about 1/2 inch (1.5 cm) thick
  2. 4 tablespoonsall-purpose flour (about 30 grams)
  3. 4 tablespoonsplain breadcrumbs (about 30 grams)
  4. 1large egg
  5. Extra virgin olive oil
  6. 1 pinchsalt for the egg

Cooking Instructions

30 minutes
  1. 1

    Prepare the ingredients. Cut the goat cheese slices into portions. Dredge each piece in flour, then dip in beaten egg, and coat with breadcrumbs.

  2. 2
  3. 3

    Once the cheese pieces are breaded, heat olive oil in a skillet over medium-high heat. When the oil is hot, add the cheese pieces a few at a time so the oil doesn't cool down.

  4. 4

    Fry until golden brown on all sides. Serve with toasted bread slices or however you like. I hope you enjoy the recipe.

  5. 5
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grego&monica
grego&monica @gregomonica
on
badalona

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