Fried Goat Cheese with Toast

Name: Fried Goat Cheese with Toast
Total time: 1800 s
Yield: Ten pieces
Ingredients: 2 slices goat cheese, about 1/2 inch (1.5 cm) thick; 4 tablespoons all-purpose flour (about 30 grams); 4 tablespoons plain breadcrumbs (about 30 grams); 1 large egg; Extra virgin olive oil; 1 pinch salt for the egg

grego&monica @gregomonica

badalona

Another memory of my mother—I still remember the smell of fried cheese when she made it. Today I wanted to recreate that aroma, and honestly, I almost did.

grego&monica @gregomonica

badalona

Another memory of my mother—I still remember the smell of fried cheese when she made it. Today I wanted to recreate that aroma, and honestly, I almost did.

Saved

Ingredients

30 minutes

Ten pieces

2 slicesgoat cheese, about 1/2 inch (1.5 cm) thick
4 tablespoonsall-purpose flour (about 30 grams)
4 tablespoonsplain breadcrumbs (about 30 grams)
1large egg
Extra virgin olive oil
1 pinchsalt for the egg

Saved

Steps

30 minutes

1

Prepare the ingredients. Cut the goat cheese slices into portions. Dredge each piece in flour, then dip in beaten egg, and coat with breadcrumbs.
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Once the cheese pieces are breaded, heat olive oil in a skillet over medium-high heat. When the oil is hot, add the cheese pieces a few at a time so the oil doesn't cool down.
4

Fry until golden brown on all sides. Serve with toasted bread slices or however you like. I hope you enjoy the recipe.
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