Delicious Cream Cheese Toast

Name: Delicious Cream Cheese Toast
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Sliced bread (from a 5 slice loaf); 18 grams x 2 Cream cheese; 2 tbsp Sugar; 50 grams Butter; 60 grams Sugar; 1 Egg; 60 grams Plain flour; 40 grams Cornstarch; 1 dash Vanilla extract; 50 ml Milk

cookpad.japan @cookpad_jp

I remembered that I used to eat this a long time ago.

If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

I remembered that I used to eat this a long time ago.

If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

cookpad.japan @cookpad_jp

I remembered that I used to eat this a long time ago.

If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

I remembered that I used to eat this a long time ago.

If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

Saved

Ingredients

2 servings

2 sliceSliced bread (from a 5 slice loaf)
18 gramsx 2 Cream cheese
2 tbspSugar
Cookie dough
50 gramsButter
60 gramsSugar
1Egg
60 gramsPlain flour
40 gramsCornstarch
1 dashVanilla extract
50 mlMilk

Saved

Steps

1

Slice the bread into two, remove the crusts, and cut into triangles.
2

Microwave the cream cheese for 10-20 seconds until soft. Then mix with sugar and spread it on the bread.
3

Make the cookie dough. Mix the sugar with softened butter. When the mixture has turned white, mix in the egg in 2 batches.
4

Sift the dry ingredients into the mixture from Step 3, add the vanilla extract, and mix well. Adjust the consistency of the mixture with milk until thickened.
5

With a spoon, drizzle the mixture from Step 4 on the bread from Step 2, so the bread is 80% covered.
6

To avoid waste, bake the crusts in the leftover cookie dough.