Cheesy Egg Toast

Name: Cheesy Egg Toast
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 piece of thick-sliced bread; Cheddar or mozzarella cheese, to taste; 1 egg; Butter, to taste; 1-3 leaves Fresh basil,; Salt, to taste; Pepper, to taste; Other seasonings

Nicholas Silbaugh @Elite_lizard

I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own.

Nicholas Silbaugh @Elite_lizard

I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own.

Saved

Ingredients

15 Minutes

1 serving

1piece of thick-sliced bread
Cheddar or mozzarella cheese, to taste
1egg
Butter, to taste
1-3 leavesFresh basil,
Salt, to taste
Pepper, to taste
Other seasonings

Saved

Steps

15 Minutes

1

Preheat oven to 390 degrees Fahrenheit.
2

Get out small baking sheet, put parchment paper on sheet.
3

Put the piece of bread, on the sheet. Then, with a tablespoon, make a large indentation in the bread. Make sure this is deep enough to hold the yolk.
4

Butter the bread. Try not to put butter in the indentation.
5

Carefully, crack the egg and pour it into the "hole". It's okay for the white to get out, but remember to keep the yolk in.
6

Next, put cheese on the bread. It's best to keep the cheese off of the yolk, so that you better know when it's done cooking.
7

Now you can put the sheet with the bread on it in the oven at 390f. If you want a runny yolk, check on it after 7 minutes, then take it out at 9 or 10. If you want a solid yolk, keep it in for 12 or 13 minutes.
8

After you take it out, put the basil if you have it on top along with other seasonings. You can put on hot sauce, garlic, or my favorite, chili flakes.